Agricultural Trade
Overall |
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| Product categories | Value of imports | % age reduction in tariffs | |
| All sources | Developing economies | ||
|
All
agricultural products
|
84240
|
38030
|
37
|
|
Coffee,
tea, cocoa, mate
|
9136
|
8116
|
35
|
|
Fruits
& vegetables
|
14575
|
8887
|
36
|
|
Oil
seeds, fats & oils
|
12584
|
6833
|
40
|
|
Other
agricultural products
|
15585
|
4233
|
48
|
|
Animals
& other products
|
9596
|
2690
|
32
|
|
Beverages
& spirits
|
6608
|
2012
|
38
|
|
Flowers,
plants, vegetable materials
|
1945
|
1187
|
48
|
|
Tobacco
|
3086
|
1135
|
36
|
|
Spices
& cereal preparations
|
2767
|
1134
|
35
|
|
Sugar
|
1730
|
1030
|
30
|
|
Grains
|
5310
|
725
|
39
|
|
Dairy
products
|
1317
|
48
|
26
|
|
Tropical
products
|
24022
|
18744
|
43
|
|
Tropical
beverages
|
8655
|
8041
|
46
|
|
Tropical
nuts & fruits
|
4340
|
3672
|
37
|
|
Certain
oilseeds, oils
|
3443
|
2546
|
40
|
|
Roots,
rice, tobacco
|
4591
|
2497
|
40
|
|
Spices,
flowers & plants
|
2992
|
1987
|
52
|
Source: GATT 1994
Furthermore, total export subsidy expenditure will decline by 36 per cent , from $21.3 billion to $13.7 billion by the end of the transition period.
Selected export subsidy commitments
| Participant | Export Subsidies | Product Composition of Export Subsidies | ||
| Base | Final | Change | ||
| Total | 21,334 | 13,720 | -36 | |
| European Union (12) | 13,274 | 8,496 | -36 | Bovine meat (19 % ), wheat (17 % ), coarse grains (13 % ), butter (13 % , other milk products (10 % ) |
| United States | 929 | 594 | -36 | Wheat (61 % ), skim milk powder (14 % ) |
| Canada | 567 | 363 | -36 | Wheat (47 % ), coarse grains (18 % ) |
| Switzerland | 487 | 312 | -36 | Other dairy products (65 % ) |
| Colombia | 371 | 287 | -23 | Rice (32 % ), cotton (20 % ), fruits & vegetables (10 % ) |
| Hungary | 312 | 200 | -36 | Poultry meat (30 % ), pigmeat (26 % ), wheat (11 % ), fruits & vegetables (19 % ) |
| Australia | 107 | 69 | -36 | Other milk products 32 % ), skim milk powder (27 % ), cheese (25 % ), butter (16% ) |
| Brazil | 96 | 73 | -24 | Sugar (56 % ), fruits & vegetables (30 % ) |
| Indonesia | 28 | 22 | -24 | Rice (100 % ) |
| Cyprus | 19 | 14 | -24 | Fruits & vegetables (67 % ), alcohol (16 %) |
| Uruguay | 2 | 1 | -23 | Rice (83 % ), butter (12 % ) |
Source: GATT 1994
Commitments on domestic support to agricultural producers will reduce total outlays - measured in terms of the Aggregate Measurement of Support - by 18 per cent , from $197 billion to $162 billion by the end of the transition period
The reductions apply to a wide range of support policies, but the targets are based on a sector-wide aggregate: the total Aggregate Measure of Support. The aggregation has allowed members to moderate the impact of reductions on the most sensitive sectors by making larger proportionate reductions elsewhere.
Also, there are many exceptions for support programmes which are not direct production incentives or which form part of an adjustment programme.
Most WTO members have readily met their AMS reduction commitments. World Bank and other analysts have expressed doubts, however, that the total of AMS reductions will make major inroads into support programmes in the industrialized countries. This is due mainly to the range of measures which are allowable under the so-called blue box and green box exemptions.
Research by World Bank staff has concluded that measures to reduce domestic support for agriculture may be ineffective for several reasons.
An OECD survey in 1998 of producer subsidy equivalents in advanced industrial countries concluded that reductions in the rate of assistance to agricultural producers in those countries was driven largely by falls in international prices and, to a much lesser extent, by domestic price reductions.
Analyses by the Global Trade Analysis Project (GTAP) at Purdue University suggest that overall agricultural protection will be reduced by one-fifth or more in advanced and newly industrialized economies. Protection will, however, remain very high compared to the manufacturing sector. In low- and middle-income countries, agriculture will continue to be effectively taxed compared to other sectors of their economies, such as manufacturing.
According to analyses by World Bank staff (Hoekman and Anderson 1999, and Ingco 1997), the Uruguay Round reforms are likely to produce only modest benefits by 2000. They propose that significant improvements in developing countries agricultural trade will be dependent upon reductions in market access barriers for agriculture in developed countries and for services in developing countries.
A joint OECD-World Bank study published in 1993 pointed to increases in the range of 5 per cent in the world prices of certain temperate food products (wheat, coarse grains, meat), which could be expected to have a significant effect on net food importing countries in Sub-Saharan Africa.
Revisions of these studies, however, based on final data on market access, domestic support cuts and new export disciplines have reduced the expected price effects of the Agreements. Although the welfare benefits have been revised downward, so have the potential negative effects on food importing countries.
The situation of individual net food-importers in the future will depend on
Potential problems relating to least-developed and net food-importing developing countries are the subject of the Decision on Measures Concerning the Possible Negative Effects of the Reform Programme on Least-Developed and Net Food Importing Developing Countries.
The Decision recognizes that, as a result of agricultural reform, these countries may experience negative effects with respect to supplies of food imports on reasonable terms and conditions. The Decision sets out objectives for
It also refers to the possibility of assistance from the International Monetary Fund and the World Bank with respect to the short-term financing of food imports.
Developing countries that are net-importers of agricultural products, while benefiting in the short-term from the greater availability of food aid, have experienced a decline in the profitability of domestic and foreign investments in their own agricultural sector. This is partly due to subsidized prices in world food markets that reduce the incentive to invest in domestic agricultural production.
The consequences of this reduced investment have included diversion of production resources to other less competitive sectors and delays in the adoption of new technologies. These results could have impaired capacity to pursue adequate policies for the production of food. In this sense, the long-term effect of the reform introduced by the WTO Agreements will certainly be positive for at least a number of net food-importing countries.